INCI:Triclocarban
quality index:
|
project
|
index
|
|
appearance
|
White Powder
|
|
smell
|
no smell
|
|
content，%
|
≥98.5
|
|
Chloroaniline，mg/kg
|
≤400
|
|
melting point，℃
|
250～256
|
|
Loss on drying，%
|
≤0.15
|
Antibacterial properties:
|
Microbial name
|
（MIC）ppm
|
|
Staphylococcus aureus
|
0.1
|
|
pneumococcus
|
0.1
|
|
bacillus subtilis
|
0.5
|
|
Ammonia producing bacteria
|
0.5
|
|
Viridans streptococci
|
0.1
|
|
