INCI:Allantoin
quality index:
project
|
index
|
appearance
|
White Powder
|
smell
|
tasteless
|
content,%
|
98.5~101.0
|
pH(0.5%aq)
|
4.0~6.0
|
Nitrogen content,%
|
35.0~35.5
|
melting point,℃
|
>225
|
heavy metal,mg/kg
|
≤10
|
Loss on drying, %
|
<0.15
|
Ignition residue,%
|
<0.10
|
Optical Rotation,°
|
-0.1 ~ +0.1
|
|
|