INCI:Diazolidinyl Urea、IPBC
quality index:
|
project
|
index
|
|
appearance
|
Colorless to slightly yellow viscous liquid
|
|
smell
|
Slightly characteristic smell
|
|
Nitrogen content, %
|
7.5～8.5
|
|
IPBCcontent, %
|
0.70～0.90
|
|
relative density,20℃
|
1.15～1.25
|
|
Ignition residue,%
|
≤1.5
|
Antibacterial properties:
|
Microbial name
|
（MIC）ppm
|
|
pseudomonas aeruginosa
|
300
|
|
E. coli
|
200
|
|
bacillus subtilis
|
300
|
|
Staphylococcus aureus
|
200
|
|
Penicillium chrysogenum
|
100
|
|
Green wood mold
|
100
|
|
aspergillus
|
150
|
|
Penicillium notatum
|
100
|
|
candida albicans
|
150
|
|
